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Dickens, Charles, 1812-1870

"Dombey and Son"

She tried to calm her thoughts and stay her tears; to quiet the
hurry in her throbbing head, and bring herself to believe that what
had happened were but the events of a few hours ago, instead of weeks
or months, as they appeared; and went down to her kind protector.
The Captain had spread the cloth with great care, and was making
some egg-sauce in a little saucepan: basting the fowl from time to
time during the process with a strong interest, as it turned and
browned on a string before the fire. Having propped Florence up with
cushions on the sofa, which was already wheeled into a warm corner for
her greater comfort, the Captain pursued his cooking with
extraordinary skill, making hot gravy in a second little saucepan,
boiling a handful of potatoes in a third, never forgetting the
egg-sauce in the first, and making an impartial round of basting and
stirring with the most useful of spoons every minute. Besides these
cares, the Captain had to keep his eye on a diminutive frying-pan, in
which some sausages were hissing and bubbling in a most musical
manner; and there was never such a radiant cook as the Captain looked,
in the height and heat of these functions: it being impossible to say
whether his face or his glazed hat shone the brighter.
The dinner being at length quite ready, Captain Cuttle dished and
served it up, with no less dexterity than he had cooked it.


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