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Baggs, Charles Michael

"The Ceremonies of the Holy-Week at Rome"

Eccl. Rit. t.
2. etc. On the service of holy saturday see the MS. Pontifical of
the Apamean church and various Ordines ap. Martene, lib. IV, c. 24.
Formerly after the mass there was general communion; and at Rome no
Vespers were said (Alcuin), and 7 altars were consecrated.]
[Footnote 138: In the afternoon the parish-priests bless with prayers
and holy water the houses and paschal food of their parishioners.
In the Ordo Romanus, besides the blessing of milk and honey, there
is a formula of benediction of a lamb and other food. Durandus
also (lib. 6 Ration.) mentions the blessing of the lamb, a custom
which is preserved at Rome till the present time. The shops of the
_pizzicaroli_ are illuminated and gaily decorated, probably because
_they_ have peculiar reasons to rejoice at the conclusion of the
_austerities_ of lent.]
[Footnote 139: For the ceremonies of Easter-sunday see The Pontifical
Mass sung at S. Peter's on Easter-sunday etc. By C.M. Baggs. D.D. Rome
1840.]


APPENDIX
PECULIAR CEREMONIES OF HOLY-WEEK AT JERUSALEM

Having spoken of the blessing of the paschal candle at Rome, we may
for a few moments turn our thoughts towards a city still more ancient,
and trodden by holier and more exalted beings than even the apostles
and martyrs of the eternal city. The justly-celebrated traveller John
Thevenot in his Voyage du Levant describes the ceremonies of holyweek
performed at Jerusalem; the distribution of palms, the washing of the
feet on Maunday-Thursday at the door of the holy Sepulchre; and the
procession to the holy places or stations performed by the Catholic
Christians.


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