ORANGE FRITTERS.--Made in same way, using slices of orange instead of
apple.
PINEAPPLE FRITTERS.--Made in same manner, only stir into the batter a
pineapple, grated or chopped fine.
SPANISH FRITTERS. MRS. E. S.
Cut the soft of bread into pieces two or three inches long and one
inch thick. Take one pint and a half of sweet milk; sweeten to taste;
add six well beaten eggs, a little salt; dip the pieces of bread in
the mixture; let them become well saturated. Fry in hot lard until a
delicate brown.
FOR CANNING CORN. MRS. MARTHA WRIGHT.
To five pints green corn, add three pints water; cook five minutes;
then dissolve three level teaspoons tartaric acid, and add to corn;
cook a few minutes longer; then it is ready to can in new or nearly
new tin cans.
When preparing for table, drain off liquid; add a very little water;
season and sweeten to taste. When boiling, add one level teaspoon
soda dissolved in hot water.
SCHMIER KASE. OLIVE BARKS.
One gallon of sour milk; scald until crumbly; let drip until whey is
separated from curd; mash fine; salt to suit the taste; add one pint
of rich sour cream; stir till all is thoroughly mixed together.
The old reliable milliner--Jennie Thomas, 121 S. Main.
MEDICAL LORE AND INVALIDS FOOD.
"Simple diet is best, for many dishes bring many diseases."
--PLINY.
COUGH SYRUP. MARY FELTY.
One quart of water, one handful of hops; boil these together, and
strain; put in this fluid a cup of sugar, and boil to a syrup; cut a
lemon into it, and bottle for use.
Pages:
131
132
133
134
135
136
137
138
139
140
141
142
143
144