This is delicious.
GRAHAM BREAD. MRS. A. C. AULT.
Two cups graham flour, one cup buttermilk, one-half cup sugar, one
egg, one teaspoonful soda, one tablespoonful butter, a pinch salt.
GRAHAM BREAD.
One cup sponge, one cup warm water, one-fourth cup molasses, two
tablespoons melted butter. Thicken with equal quantities of graham,
and flour just enough to form a loaf; then raise.
BROWN BREAD. MRS. MARY DICKERSON.
Three cups of sweet milk, three cups of graham flour, one and one-half
cups of corn meal, one cup of molasses, one teaspoon of salt, one
teaspoon of soda. Steam for three hours in four one pound baking
powder cans, with the covers on.
BOSTON BROWN BREAD. MRS. JOHN ROBINSON.
One and one-half pints sour milk, one cup baking molasses, two
teaspoonfuls soda (one in the milk, one in the molasses); beat well
before putting together. One teaspoonful salt, four cups graham
flour, one teaspoonful baking powder in the flour. Steam two and
one-half hours; remove the lids, and set in the oven one-half hour.
Five canfuls.
BOSTON BROWN BREAD. MRS. S. E. BARLOW.
One and one-half pints sour milk, one cup baking molasses, scant
teaspoon soda in each; foam separately. Pour cups graham flour, one
teaspoon baking powder, one teaspoon salt. Put in one pound baking
powder cans; steam two and one-half hours, and bake half hour.
CORN BREAD. MRS. SAMUEL SAITER.
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