In the morning, drain off the juice, and to
three cups of juice, add one cup of water. After this mixture comes
to a boil, put in the pulp of your pineapple, and let boil up (not
cook). Seal in self sealing jars.
BEVERAGES.
"The cup that cheers, but not inebriates."
"Polly, put the kettle on."
COOLING DRINK FOR INVALIDS. MRS. RETTA LUCAS.
Two teaspoonfuls arrow root wet with a little cold water, three
tablespoonfuls white sugar, juice of half a lemon, and a small piece
of rind; stir quickly while you fill a quart pitcher with boiling
water. This is a cooling and nutritious drink for the sick.
RASPBERRY VINEGAR. MRS. E. S.
To nine quarts of mashed berries, add one quart of good vinegar; let
stand from four days to a week; then squeeze out the juice. Add one
quart of sugar to each quart of juice. Boil fifteen minutes; then
bottle tightly.
CHOCOLATE. MRS. W. E. THOMAS.
Scrape fine two ounces (two squares) unsweetened chocolate. Use
Walter Baker & Co.s No. 1 chocolate. Put into a granite ware pan, add
a small cup or sugar, a pinch of salt, and two tablespoons of hot
water; let this boil, stirring it constantly, until it is smooth and
glossy, like a caramel; then add one large pint of good rich milk, and
one pint of hot water; let this come to a boil, stirring constantly;
add a tablespoon of corn starch dissolved in a little cold milk or
water. When this boils, serve at once, with whipped cream, flavored
with a little vanilla.
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