Whip a pint of cream to a stiff froth. As soon as the
orange gelatine begins to congeal, stir in the whipped cream; turn
into a mold, and stand it over in a cold place. Served with angels
food, it makes a most delicate dessert.
BAVARIAN CREAM. MRS. CHAS. MOORE.
One can shredded pineapple, and one cup sugar; let come to a boil;
one-half box gelatine dissolved in a cup of warm water. When milk
becomes warm, stir gelatine into pineapple, and add one pint of
whipped cream. Whip all together thoroughly, and set away in a cold
place.
AMBROSIA FOR ONE. A. L. OOLAH, OR GEORGE VAN FLEET.
Fill a saucer with fresh peaches, finely sliced, or strawberries,
carefully picked and selected; over this, place a measure of
ice-cream, vanilla flavor. Cover all with powdered sugar to the depth
of one-fourth inch. Eat with spoon (if your income is over twenty
thousand dollars, you can use a strawberry fork). Serve with angels
food, or almond macaroons.
JELLIED FRUIT. MRS. RETTA LUCAS.
Soak two-thirds box gelatine in one-half cup cold water; stand until
dissolved; pour one-half teacup hot water over the dissolved gelatine.
Take the juice of two lemons, two oranges, one and one-half cups
sugar. Separate one orange into smallest dimensions, removing the
seeds. Lay bananas, cut in small pieces, and malaga grapes with the
oranges in the bottom of mold; strain the liquid over these, and set
to cool.
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