Flavor to taste. Drop on buttered
pans, and bake until light brown on top.
DELICACIES.
"Custards for supper, and an endless host of other such lady-like
luxuries."
--SHELLEY.
APPLE FLOAT. MRS. M. E. WRIGHT.
To one quart apples, stewed and well mashed, put whites of three eggs
(well beaten), and four heaping tablespoons of sugar; beat together
for fifteen minutes. Serve with cream.
FLOAT. FLORENCE TURNEY.
One pint milk, one tablespoon corn starch, yolks of two eggs. Beat
yolks, and add one tablespoon cream, one cup coffee A sugar. Flavor
when cool.
FLOAT. FLORENCE TURNEY.
Put two quarts of milk into a tin bucket, and place in a kettle of
boiling water. While waiting for milk to boil, take the yolks of four
eggs, beat, and add one tablespoonful of cream or milk, one cup of
coffee A sugar, two teaspoonfuls of sifted flour; beat this to a
creamy mixture. When the milk boils, take some of it, stir into the
mixture, and then slowly pour this mixture into the rest of the
boiling milk, stirring all the time. Put on the lid of the bucket;
let boil for a few minutes. Flavor with vanilla. When cool, put in
dish. Take the whites of four eggs; beat stiff; add granulated sugar;
beat quite a while. Flavor with vanilla. Spread this over the top of
the float, and on top of this put bits of jelly.
CHARLOTTE RUSSE.
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