COOKIES. MRS. G. M. BEICHER.
Two cups sugar, one-third cup lard, and two-thirds cup butter; mix
like pie crust. Three eggs, three tablespoons water, one small
teaspoon soda sifted with sugar; add enough flour to roll. Roll very
thin.
CREAM COOKIES. MISS KITTIE SMITH.
One egg, one cup sugar, one cup thick sour cream, a pinch of salt, one
teaspoon each of saleratus and cream tartar; mix soft, and bake in a
quick oven.
GOOD COOKIES. MRS. L. A. JONES.
Two cups sugar, one cup butter, one cup sour milk, one teaspoon soda
in milk, yolks of two eggs, one teaspoonful baking powder in flour.
Flavor to taste. Flour enough to roll thin.
GOOD COOKIES. MRS. JENNIE KRAUSE.
Two eggs, one and one half cups brown sugar, one cup butter, three
tablespoons sour milk or cream, one teaspoon soda, one-half teaspoon
salt, one-half teaspoon lemon extract, flour enough to mix soft.
COOKIES. MRS. H. A. MARTIN
One coffee-cup butter, one coffee-cup sugar, four eggs, four
tablespoonfuls sweet milk. Flavor with nutmeg; mix soft. Beat butter
and sugar to a cream first. [RB: 2 teaspoons baking powder?]
COOKIES. ANN THOMPSON.
One cup granulated sugar, one cup coffee A sugar, one-half cup butter,
two level teaspoonfuls cinnamon, one-half level teaspoonful cloves,
one-half small nutmeg; cream together carefully; add two well beaten
eggs. Sift the flour, and begin with one pint, and two slightly
heaping teaspoonfuls baking powder; add more flour as you beat.
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