MRS. FENTON FISH.
Two cups darkest brown sugar, one-half cup butter, two eggs, one-half
cup sour milk, three cups flour, one pinch salt; mix thoroughly
together. Take one-half cup boiling water; stir into this one
teaspoon soda, and one-half cup grated Baker's chocolate; stir into
batter.
FILLING.--Two cups dark brown sugar, one-half cup butter, one-half cup
sweet milk or cream. Cook until it threads.
DEVILS FOOD CAKE. MRS. G. H. WRIGHT.
PART I.--One cup brown sugar, three quarters of a cup butter, one-half
cup sour milk, two and one-half cups sifted flour, one level teaspoon
soda, yolks of three eggs, whites of two. Stir this together, and
then add--
PART II.--One cup brown sugar, one-half cup sweet milk, one cup grated
chocolate, put this on the stove, let it dissolve, and add while still
warm to Part I. Bake in two layers, and put icing between.
DELMONICO'S CAKE. MRS. M. S. LEONARD.
One-half cup of butter, two cups of sugar, two teaspoonfuls of baking
powder, two-thirds of a cup of sweet milk, three cups of sifted flour,
the whites of eight eggs, beaten stiff. Cream the butter and sugar;
add the milk; then the flour; beat thoroughly; then add the eggs; and
flour, with vanilla.
FILLING.--Two cups of maple or brown-sugar, one cup of milk, a lump of
butter the size of a walnut, a tablespoonful of vanilla, or any
flavor. Boil till it gets like candy; beat to a cream.
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