Roll all up; pinch the crust closely
together at sides and ends; place in dripping pan with one-half a cup
of butter, and one cup of sugar; pour enough boiling water over it to
half cover the roll; put in oven and bake three hours; baste every
half hour as you would turkey. When done, the roll will have a crust
like taffy. Take out, and serve sliced thin. It is delicious.
BIRDS NEST PUDDING. MRS. JOHN KISHLER.
Pare six or eight large good cooking apples; remove the core by
cutting from the end into the middle, so as to leave the apple whole;
place them in a deep pie dish, as near together as they can stand,
with the opening upward. Make a thin batter, using one quart of milk,
three eggs, and sufficient flour; pour this into the dish around the
apples and into the cavities. Bake in a quick oven. Serve with
butter and sugar.
CHOCOLATE PUDDING. MRS. ALICE KRANER.
Mix one pint of rolled crackers, four tablespoonfuls of chocolate, and
one quart sweet milk; bake two hours, and serve with this--
SAUCE.--Beat one cup of sugar with butter the size of an egg; flavor
with vanilla.
COTTAGE PUDDING. MRS. JENNIE KRAUSE.
One cup of sugar, one-half cup of milk, one and one-half cups of
flour; and one tablespoonful of butter; bake as a cake, and serve with
this--
SAUCE.--Two tablespoonfuls butter, one cup white sugar, and one
tablespoon flour, wet in cold water; one pint of boiling water.
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