New Onions. Coffee.
4. Strawberries. Lamb Chops. Cream Potatoes. Graham Muffins.
Coffee.
5. Raspberries. Oat Meal and Cream. Sweet Breads. Sliced Tomatoes.
Hamburg Steak. Fried Potatoes. Coffee.
6. Berries. Breakfast Bacon, Dipped in Butter and Fried. Sliced
Tomatoes. Baked Potatoes. Muffins. Coffee.
A FEW PLAIN DINNERS. GAIL HAMILTON.
1. Tomato Soup. Cranberry Sauce. Roast Pork, with Dressing.
Potatoes. Peas.
DESSERT--Fruit and Cake. Coffee.
2. Vegetable Soup. Beef Steak and Gravy. Macaroni, with Cheese.
DESSERT--Cake and Lemon Pudding. Coffee.
3. Clam Soup. Boiled Chicken. Potatoes. Lettuce, Mayonnaise
Dressing.
DESSERT--Strawberry Shortcake, with Strawberry Sauce. Coffee.
Crackers. Cheese.
SOUP.
"A hasty plate of soup"
PREFACE.
The best soups are made with a blending of many flavors. Don't be
afraid of experimenting with them. Where you make one mistake you
will be surprised to find the number of successful varieties you can
produce. If you like a spicy flavor, try two or three cloves, or
allspice, or bay leaves. All soups are improved by a dash of onion,
unless it is the white soups, or purees from chicken, veal, fish, etc.
In these celery may be used.
In nothing so well as soups can a housekeeper be economical of the
odds and ends of food left from meals. One of the best cooks was in
the habit of saving everything, and announced one day, when her soup
was especially praised, that it contained the crumbs of gingerbread
from her cake box!
Creamed onions left from a dinner, or a little stewed corn or
tomatoes, potatoes fried or mashed, a few baked beans--even a small
dish of apple sauce--have often added to the flavor of soup.
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